Ready for the weekend? Here you have a recipe to impress your friends with something different.
Ingredients:
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1½ limes, cut into wedges
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20 fresh mint leaves
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2½ tsp granulated sugar
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handful ice
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65ml/2½fl oz white rum
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splash soda water, to taste
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fresh mint sprig, to garnish
Preparation method:
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Place the limes, mint and sugar into a sturdy highball glass and ‘muddle’ or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
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Add the ice and pour over the rum.
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Add soda water to taste and stir well. Garnish with a mint sprig and serve.
Recipe from BBC Food. ¡Muchas gracias!